Tuna and Banana Blossom      cutlets (croquette)
Tuna and Banana Blossom      cutlets (croquette)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna and banana blossom      cutlets (croquette). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuna and Banana Blossom      cutlets (croquette) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tuna and Banana Blossom      cutlets (croquette) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna and banana blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna and Banana Blossom      cutlets (croquette):
  1. Get 2 cups Banana Blossom grated -
  2. Prepare 2 cups Tuna cleaned   and sliced -
  3. Prepare 1 No Potato Big ( cooked untill soft)-
  4. Make ready - 1 tsp Salt turmeric and (each )
  5. Make ready 1 Egg white -
  6. Take 1 cup Bread oats crumbs / -
  7. Make ready 2 cups Oil -
  8. Get .1 Spicesgroup -
  9. Make ready - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
  10. Take 2 spices - group -
  11. Make ready 2 Nos Onions (Big) sliced to very small pieces -
  12. Take 2 nos chilly Green -
  13. Get 2 tbs Ginger grated  -
  14. Get 3 tbs curry leaves
Instructions to make Tuna and Banana Blossom      cutlets (croquette):
  1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
  2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire.
  3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready

So that is going to wrap it up with this special food tuna and banana blossom      cutlets (croquette) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!