Japanese Pork Cutlet (Tonkatsu)
Japanese Pork Cutlet (Tonkatsu)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese pork cutlet (tonkatsu). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Pork Cutlet (Tonkatsu) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Pork Cutlet (Tonkatsu) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pork cutlet (tonkatsu) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Cutlet (Tonkatsu):
  1. Prepare 2 pork fillets
  2. Prepare to taste salt n black pepper
  3. Get to shift all-purpose flour
  4. Make ready 1 beaten egg
  5. Make ready Panko (bread crumble) for coating
  6. Take vegetable oil for frying
Instructions to make Japanese Pork Cutlet (Tonkatsu):
  1. Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper.
  2. Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl.
  3. Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour.
  4. Hold the fillet with your left hand. Dip the pork fillet in the beaten egg.
  5. Coat the pork fillet with Panko with your right hand. Remove the excess Panko.
  6. Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes.
  7. Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown.
  8. Deep-fry the pork fillets again at 180ºC until they become golden-brown.

So that is going to wrap it up for this exceptional food japanese pork cutlet (tonkatsu) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!