Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gemma crazy dough. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gemma Crazy Dough is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gemma Crazy Dough is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gemma crazy dough using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gemma Crazy Dough:
- Get 1/2 cup milk
- Make ready 1 teaspoon sugar
- Get 2 teaspoons dry yeast (any kind)
- Take 3-1/3 cup all-purpose flour
- Take 1-1/2 teaspoon baking powder
- Make ready 1-1/2 teaspoon salt
- Get 3/4 cup plain yogurt
- Get 1 whole egg (can leave it out & add a little more milk)
Instructions to make Gemma Crazy Dough:
- In a small bowl or measuring cup stir together lukewarm milk, sugar and yeast. Let stand for 15-minutes until yeast activates. It will become foamy and start expanding.
- In a large bowl combine the flour, baking powder and salt.
- In a separate bowl combine the yogurt and the egg.
- Once the yeast has activated add the yeast mixture and yogurt egg mixture to the dry ingredients, using a fork stir everything together until it forms a loose, sticky dough.
- If the dough is too dry, add a little bit of milk. If it is too soft, add just a little bit of flour.
- Once all the ingredients are combined gently knead/fold the dough together until it forms a rough ball.
- Cover the dough tightly with cling wrap and lay a tea towel over the top. Place in a warm spot to proof for 2-hours.
- Once the dough has risen it should be about double in size. From here you can take this crazy all purpose dough and make it into any of the following things.
- Cheesy loaf, pizza, Naan bread, savory stuffed rolls, classic cinnamon rolls, pretzels, jalapeño and cheese stuffed dinner rolls, and Nutella loaf.
- Keep it in your fridge for up to 4-days. You can freeze it, too.
- Cook a loaf pan at 400-degrees for 25 to 30 minutes.
So that is going to wrap it up for this exceptional food gemma crazy dough recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!