Apple pie pockets
Apple pie pockets

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, apple pie pockets. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple pie pockets is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple pie pockets is something that I’ve loved my whole life.

Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! Beat one large egg and set aside for egg wash.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie pockets:
  1. Make ready 1 cup Maida
  2. Prepare 3,4 oil
  3. Take As required Cold water
  4. Make ready 1 tsp Baking powder
  5. Make ready 1 Apple
  6. Take 1/2 cup Corn slurry
  7. Get 1 sp Cinnamon powder
  8. Prepare 2 /3 tsp Sugar
  9. Take As required Oil for frying

See more ideas about Apple pie pockets recipe, Apple pie and Cooking recipes. Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut. Learn How To Make Adorable And Delicious Apple Pie Pockets. Watch the video below to see just how brilliantly simple this apple pie recipe is.

Instructions to make Apple pie pockets:
  1. For dough preparation take bowl add maida oil,baking powder and mix it add cold water little by little make dough keep it covered for 1/2 hour.
  2. For filling cut apple in small pieces,take pan mix sugar, cinnamon powder,and boil to bubbles then add Corn slurry mix it till it becomes thick add apple pieces cook till little soft filling is ready.
  3. Now take dough knead little and roll rectangle shape fill the stuffing and cover with another piece of rectangle shape press the edges properly Ivan give some design by pressing fork on the edges…….
  4. Now they are ready for frying keep kadai with oil for frying fry to golden brown Apple pie pockets are ready to gobble.

Will you be making these for your next get-together? Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. "Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day." In a medium skillet, cook the apples, brown sugar, butter and apple pie spice over medium-high In a small bowl, whisk the confectioners sugar and cream. Brush over the warm dough pockets; top with. Let your Apple Pie Pockets cool. Recipe and Photo by Glenda Embree.

So that’s going to wrap this up with this special food apple pie pockets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!