Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo jalebi chaat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Jalebi Chaat is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Aloo Jalebi Chaat is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo jalebi chaat using 31 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Aloo Jalebi Chaat:
- Make ready 1 cup maida
- Get 1 big potatoes boiled
- Take 1/4 cup Sabudana
- Make ready 3 tbsp curd
- Prepare salt as per needed
- Get 1/4 cup mint / pudina
- Take 1/2 cup coriander
- Get 1 inch ginger
- Prepare 2 chilli small ball sized tamarind
- Take 1 tsp chaat masala
- Make ready 1 tsp cumin powder
- Take pinch hing / asafoetida
- Prepare 3/4 tsp salt
- Take 4 cup cold water
- Make ready 1 cup tamarind extract
- Take 3 tbsp jaggery / gud
- Make ready 1 tsp chaat masala
- Get 1 tsp cumin powder
- Make ready 1/4 tsp pepper powder
- Take 1/4 tsp kashmiri red chilli powder
- Get pinch hing / asafoetida
- Prepare 3/4 tsp salt
- Make ready 3 cup cold water
- Prepare 3 potato / aloo, boiled & mashed
- Make ready 1/2 onion, finely chopped
- Get 2 tbsp coriander, finely chopepd
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp chaat masala
- Get 1/4 tsp pepper powder
- Take 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp salt
Instructions to make Aloo Jalebi Chaat:
- In a grinder jar, add Sabudana and salt to taste, grind into a fine powder.
- Strain the powder and transfer it into a bowl. In the same grinder jar, add boiled crumble potatoes, curd and water.
- And grind into a smooth paste. Transfer it into the same bowl and mix everything well.
- Add water as required and refined flour and whisk properly and rest for 10 minutes.
- Add ginger juice, red chilli powder, water as required.And soda whisk it well. Strain the mixture so that there’s no lums.
- Now, pour the batter into the zip lock bag. Heat oil in a deep pan and make round spirals with the batter.when one side is partly cooked, turn over and fry the other side.Fry until the jalebis are a light golden and crisp.
- Remove on a absorben paper.Garnish it with aloo chaat, green chutney, tamarind chutney and coriander sprig on top. Serve hot.
- Firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind.
- Blend to smooth paste adding water as required.
- Transfer theeka pani puri paste into a large bowl.
- Add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, ¾ tsp salt and 4 cup cold water.
- Mix well and theeka pani is ready.
- Firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery. - also add 1 tsp chaat masala, 1 tsp cumin powder, ¼ tsp pepper powder, ¼ tsp chilli powder, pinch hing, ¾ tsp salt and 3 cup cold water.mix well and khatta meetha pani is ready to enjoy with golgappa.
- Firstly, in a small bowl take 3 potato, ½ onion and 2 tbsp coriander.
- Also add ½ tsp cumin powder, ½ tsp chaat masala, ¼ tsp pepper powder, ½ tsp chilli powder and ½ tsp salt.mix well making sure everything is well combined.
- Now take 4-5 Jalebi cursed and all chaat ingredients and make chaat..
- Enjoy ur Aloo jalebi chaat
So that is going to wrap this up for this special food aloo jalebi chaat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
