Quick and Easy Toum (Lebanese Garlic Sauce)
Quick and Easy Toum (Lebanese Garlic Sauce)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy toum (lebanese garlic sauce). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick and Easy Toum (Lebanese Garlic Sauce) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick and Easy Toum (Lebanese Garlic Sauce) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quick and easy toum (lebanese garlic sauce) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Toum (Lebanese Garlic Sauce):
  1. Take garlic, minced
  2. Take egg whites
  3. Make ready juice of lemon
  4. Take salt
  5. Take canola oil
  6. Prepare ice water
Instructions to make Quick and Easy Toum (Lebanese Garlic Sauce):
  1. Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
  2. Add the egg whites, blend for 30 seconds.
  3. Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
  4. Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
  5. Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
  6. Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.

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