Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Veggies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted veggies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggies:
- Take Broccoli
- Make ready Golden yellow mini potatoes/ big red potatoes
- Take Carrots
- Take Pepper
- Take Sea salt
- Get Oregano
- Take Thyme
- Prepare Canola/ olive oil
- Take Onion
- Prepare Peppers
- Prepare Asparagus
Instructions to make Roasted Veggies:
- Cut potatoes into bite size (1/4- 1/2 depending on size)
- Cut carrots in half and make slices of pepper.
- Mix in oil to coat
- Season to desired cut onion and add to season
- Bake at 425 for 20-25 min.
- While baking cut broccoli then oil and season.
- Add broccoli and asparagus when potatoes are close to soft.
- Bake about 15 min watching and possibly turning heat down.
- I baked it in a cast iron skillet
So that is going to wrap this up for this special food roasted veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
