Delicious Pan-fried Chicken Breasts
Delicious Pan-fried Chicken Breasts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious pan-fried chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!. These chicken breasts are fast, easy, and delicious.

Delicious Pan-fried Chicken Breasts is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Delicious Pan-fried Chicken Breasts is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have delicious pan-fried chicken breasts using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Pan-fried Chicken Breasts:
  1. Take 3 piece chicken breasts (thawed)
  2. Take 2 cup flour
  3. Make ready 3 eggs
  4. Make ready dash of salt/ seasoning
  5. Make ready vegetable oil
  6. Prepare 1 Bread crumbs

Everyone seems to have their own fantastic pan-fried chicken breast recipe. So this is mine, and boy is it easy and tasty (borrowed this one from the missus!) This is also sometimes known as Chicken Milanese or Chicken Milanesa. This is a very simple fried chicken recipe with no frills and nothing complicated. Great recipe for Delicious Pan-fried Chicken Breasts.

Instructions to make Delicious Pan-fried Chicken Breasts:
  1. Get three paper plates, two bowls, and a medium frying pan
  2. Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
  3. In the other bowl, crack eggs and beat into an egg wash.
  4. Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
  5. Pour vegetable oil into frying pan until the base is completely covered.
  6. Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
  7. Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
  8. When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!

I came across this recipe when I was bored and hungry. I watched my mother cook it a few times, but I added my own touch to it. Simply and tasty, perfect for lunches and dinners. The first step to cooking chicken breasts is to trim the fat. Very often the breasts have some fat and connective tissue still attached.

So that is going to wrap it up for this exceptional food delicious pan-fried chicken breasts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!