Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo puri. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. Since both these dishes are served together, it named as aloo puri.
Aloo puri is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aloo puri is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo puri using 33 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo puri:
- Prepare For Ragda recipe–
- Get 3 boiled potatoes
- Get 2 chopped onions
- Prepare 1 chopped tomatoes
- Get 250 grams white peas
- Prepare 1 tablespoon redchilli powder,coriander,haldi powder,aamchur
- Prepare 1 tablespoon garam masala
- Prepare 4 tablespoons oil,jeera
- Take 1 tablespoon garlic ginger paste
- Prepare 1 tablespoon green chilli paste
- Get For Puri recipe:
- Get 250 gms all purpose flour
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon oil
- Prepare 1/2 cup water
- Prepare For Chutney recipe:
- Make ready As per taste Green chutney recipe
- Make ready 100 gms spinach
- Take 4 curry leaves
- Prepare 4 tablespoons roasted chana
- Take As required Mint leaves
- Prepare 2-3 pieces ginger garlic
- Make ready 3 green chillies
- Prepare 2 tablespoons dahi
- Get 5 tablespoons coconut powder
- Prepare For Cocum chutney:
- Take 50 gms cocum
- Prepare 1 tablespoon salt & sugar,chaat masala
- Prepare as required Cheese cubes
- Prepare few Onion slices
- Prepare As per taste Chaat masala
- Take As per taste Schezwan sauce
- Prepare As required Besan nylon sev
Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Infact you can pack these super yummy aloo masala pooris in you lunch or for an outing. Aloo puri with step by step photos: My daughter loves to eat poori. But since they are deep fried in oil,I usually avoid making poori on weekdays.
Steps to make Aloo puri:
- Heat a pan.oil, mustard & jeera heat up & add onion, tomato,all masala & cook well some water to make good consistency of ragda.
- Make a dough with all-purpose flour, add salt, oil,& water. Take rest for 20 min then after small puries making & then after fry or boiled.
- Green chutney, all the chutney ingredients in mixture jar & finally paste.chutney is ready & garnish with mustard & curry leaves.
- Besan nylon sev & round sliced onion & grated cheese to decorate aloo puri
But today as a special Sunday. wheat flour dough with boiled potato, garam masala, cumin, and paprika make up this puri. Community content is available under CC-BY-SA unless otherwise noted. Aloo Puris are one of the most delicious and easy to make breakfast options. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Here we are going to make aloo puri using Amaranth flour, which in tamil is a flour made from thandu keerai.
So that’s going to wrap this up for this exceptional food aloo puri recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
