Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chasseur, for 2. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
.chicken chasseur recipe: the chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce How To Joint,Then Cook A Chicken. Chicken chasseur is the classic French dish that's easy but good enough to give to guests. Serve it with creamy mash and a crisp green salad.
Chicken chasseur, for 2 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken chasseur, for 2 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken chasseur, for 2 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken chasseur, for 2:
- Make ready onion
- Take chestnut mushrooms
- Take garlic
- Make ready dried thyme
- Make ready tomato puree
- Get red wine, Merlot works well
- Take chicken stock
- Make ready chicken thighs or drumsticks, skin on
- Make ready potatoes
Chicken thighs are braised in a white wine sauce with shallots, mushrooms and bacon. Serve with mashed potatoes or rice. Heat butter in a large frying pan. Chicken Chasseur, "Hunter Style" chicken with mushrooms, tomatoes and herbs.
Instructions to make Chicken chasseur, for 2:
- Chop the onion and halve any large mushrooms.
- Put the oven on to heat to 180C.
- Fry the onion in a knob of butter or 1 tbsp vegetable oil in a large, oven-proof high-sided frying pan. Once the onion has softened, add 1 tsp chopped garlic or 1 chopped garlic clove. After 1 minute, add the mushrooms. After 1 minute, add the wine, then stir in tomato puree, and 1 tsp dried thyme and the chicken stock, and bring to the boil.
- Lie the chicken pieces on top, skin-side up, season generously with black pepper, and roast in the oven.
- Peel the potatoes, and boil for 10 minutes. Drain, drizzle with oil or fat, and roast for 45 minutes, or until golden and crisp.
- When the chicken and potatoes are nearly ready, steam the greens in a pan with a splash of water over a low heat for 10 minutes.
Chicken Chasseur, or Hunter's Chicken, is a simple French country meal. What I like about country French cooking is the simplicity. Add the chicken stock and diced tomatoes and simmer until the liquid is reduced by half. Transfer to a casserole dish and add mushrooms. This seasoning mix with tomato, paprika and herbs for chicken chasseur, helps to create the traditional taste of France in your own kitchen in minutes!
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