Quick and Easy Monkey Bread
Quick and Easy Monkey Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick and easy monkey bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick and Easy Monkey Bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Quick and Easy Monkey Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy monkey bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Monkey Bread:
  1. Take 3 cans buttermilk biscuits
  2. Make ready 1 1/2 cup granulated sugar
  3. Make ready 1 tbsp. ground cinnamon
  4. Prepare 1/2 cup unsalted butter
  5. Take 1/2 cup brown sugar
  6. Take 1 tsp. vanilla extract
  7. Make ready pinch salt
Instructions to make Quick and Easy Monkey Bread:
  1. Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside.
  2. Remove the biscuits from the packaging and cut into quarters.
  3. Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon.
  4. Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan.
  5. Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined.
  6. Pour the melted butter mix evenly over the dough balls in the bundt pan.
  7. Bake for 30-35 minutes or until no longer doughy and golden brown.
  8. Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately.

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