Sandwhich Dhokla
Sandwhich Dhokla

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sandwhich dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sandwhich Dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sandwhich Dhokla is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sandwhich dhokla using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sandwhich Dhokla:
  1. Take For rava dhokla
  2. Take 1 cup rava/sooji
  3. Take 1/2 cup curd
  4. Make ready to taste Salt
  5. Take 1 tsp green chilli and ginger paste
  6. Get 1/4 tsp eno
  7. Get 1/2 cup water
  8. Prepare For instant dhokla
  9. Take 2 cups instant Dhokla premix
  10. Get 3 cups water
  11. Prepare to taste Salt
  12. Take As needed Water to steam
  13. Take Green chutney
  14. Get 5-6 green chillies
  15. Prepare 4-5 garlic cloves
  16. Prepare handful Pudina ( mint leaves)
  17. Take 1/2 cup coriander leaves finely chopped
  18. Get 1/2 tsp jeera /cumin seeds
  19. Make ready to taste Salt
  20. Take 1 tsp lemon juice
  21. Prepare For tempering tadka
  22. Prepare 3 chopped green chillies
  23. Get 2 tsp Curry leaves
  24. Prepare 1/2 tsp mustard seeds
  25. Make ready 2 tsp oil
Instructions to make Sandwhich Dhokla:
  1. For rava dhokla mix all the above ingredients..except Eno… Before steaming add Eno if required add water mix well immediately pour on plate Grease with oil and steam for 5to 10 minutes
  2. Blend all the above green chutney ingredients
  3. Now prepare another batter of dhokla as mentioned above… As rava dhokla gets steam remove it from steamer after 2 minutes..spread green chutney on rava dhokla
  4. Now spread another batter of dhokla over it and steam it for 20 minutes on medium slow flame
  5. Prepare tadka.. By adding oil mustard seeds as it splitters add curry leaves and green chillies… As second layer of dhokla gets ready add this tempering tadka over it..
  6. Now cut into pieces serve it with green chutney and enjoy sandwich dhokla

So that is going to wrap it up with this exceptional food sandwhich dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!