Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, duck and segmented orange salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I see duck on a menu and I automatically draw to it. This was a great recipe even with fennel! Now fennel is not my favourite and I thought it would spoil By frying the fennel it takes away that aniseed taste that can sometimes be a little overwhelming for some.
Duck and segmented orange salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Duck and segmented orange salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duck and segmented orange salad:
- Get duck breast
- Take lettuce
- Get cabbage
- Prepare orange
- Prepare oil
- Take vinegar
Tip the salad leaves into a serving bowl and add orange slices and red onion. Slice duck breasts and add any juices to the dressing, and check seasoning. A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper, from BBC Good Food. Meanwhile, gently toss together the oranges, watercress, radishes, chicory and spring onions.
Steps to make Duck and segmented orange salad:
- Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast
- Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking.
- Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture.
- Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with.
- Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish.
Pour over reserved cooking liquid, then add the duck and arrange on a. Toss watercress, rocket and orange segments and dress with vinaigrette. Thinly slice duck breast and add to salad. Divide between four plates and serve. Crisp skinned duck paired with a smoky dressing and crunchy raw fennel make this the perfect celebration salad.
So that’s going to wrap this up for this exceptional food duck and segmented orange salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
