Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple meringue cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. Baked apples with nuts and meringue.
Apple meringue cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple meringue cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple meringue cake:
- Make ready Cake
- Prepare 113 g butter (or Marg)
- Take 150 g Caster Sugar
- Prepare 60 g sour cream
- Prepare Grated zest of 1 lemon
- Get 4 egg yolks
- Take 1 tsp vanilla essence
- Make ready 2 1/2 tsp baking powder
- Make ready 250 g self raising flour
- Make ready Pinch salt
- Take Filling
- Get 4-5 medium sized apples. Peeled and sliced
- Get Juice from half a lemon
- Make ready 1 tsp cinnamon
- Take Meringue
- Get 4 egg whites
- Take 150 g caster sugar
A very popular apple almond The German apple almond cake is a cake worthy to serve at any kind of gathering: from. A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination. The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago.
Steps to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and. PagesBusinessesFood & drinkHome Cooking AdventureVideosApple Meringue Cake. I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked. Pistachios ganache, hazelnut, apple mousse and meringue cake Fresh homemade delicious apple meringue cake Meringue. These sweet and simple mini apple meringue pies are so easy to make and look professional too.
So that’s going to wrap this up for this exceptional food apple meringue cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
