Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, everyone's favorite mapo eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Everyone's Favorite Mapo Eggplant is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Everyone's Favorite Mapo Eggplant is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Everyone's Favorite Mapo Eggplant. I created this recipe to make a variation of mapo tofu. This is a very popular dish at our house.
To get started with this recipe, we must first prepare a few components. You can have everyone's favorite mapo eggplant using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Everyone's Favorite Mapo Eggplant:
- Get Eggplants (slim Japanese type)
- Make ready Ground meat (beef, pork or a mix)
- Get plus Doubanjiang
- Take Garlic
- Get the same amount as the garlic Ginger
- Take stalks Japanese leeks
- Make ready Vegetable oil
- Prepare Sesame oil
- Make ready Katakuriko
- Prepare Sansho pepper or Sichuan pepper
- Prepare Mixed Seasoning Ingredients:
- Get Tianmianjiang - Chinese sweet bean paste
- Make ready Soy sauce
- Get - 100 ml Japanese sake
- Take Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules)
- Make ready Sugar
Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. Vegan-Adaptable One of my favorite dishes is mapo tofu, but I absolutely love making that same mapo sauce to go with eggplant for mapo eggplant. Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Serve with rice to complete the meal.
Steps to make Everyone's Favorite Mapo Eggplant:
- Make the ★ mixed seasoning ingredients. (Just combine them together.)
- Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate.
- Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil.
- Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more.
- Add ground meat and continue stir-frying.
- Add all the mixed flavouring ingredients at once and bring to a boil.
- Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally.
- Add sesame oil, and remaining chopped Japanese leeks, and briefly stir.
- Turn off the heat, and thicken the sauce with katakuriko dissolved in water.
- Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking.
- Please try my original Mapo Tofu recipe!
Eggplant Tofu: eggplant, tofu, garlic, spicy, vegetarian Find deals and clips for your favorite restaurants on http Eggplant Tofu: eggplant, tofu, garlic, spicy, vegetarian. Eggplant with Minced Pork (Mābō Eggplant) is a twist on my recipe, Mābōdōfu (Mapo Tofu). The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the dish and a completely different texture to that of Mābōdōfu. The beautiful deep purple of the eggplant skin stimulates your appetite. Smoky Eggplant with Scallion Oil Recipe.
So that is going to wrap it up with this exceptional food everyone's favorite mapo eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
