Instant Khaman Dhokla
Instant Khaman Dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant khaman dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Khaman Dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Instant Khaman Dhokla is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have instant khaman dhokla using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Instant Khaman Dhokla:
  1. Get 1 cup- Besan
  2. Get 1 1/2 tbsp- Suji
  3. Prepare 1 pinch Hing
  4. Make ready 1 tbsp- Sugar
  5. Make ready Salt
  6. Prepare 1 tbsp- Crushed ginger and green chilies
  7. Make ready 1 1/2 tbsp- Eno
  8. Prepare 1/2 tbsp- Baking soda
  9. Make ready 2 1/2 tbsp- Oil
  10. Prepare Water
  11. Make ready 1 tbsp- Mustard seeds
  12. Make ready 6-7 Curry leafs
Instructions to make Instant Khaman Dhokla:
  1. In a big bowl add besan, sooji, hing, salt and sugar. You can store this mix in an airtight container and when ready mix in the ingredients mentioned under - wet ingredients.
  2. Add oil, citric acid, freshly grounded green chili and ginger paste and salt. Add water and mix until well blended. Beat the dhokla batter couple of times to incorporate air into it. This is result into fluffy and light dhokla. This has to be done before adding eno.
  3. Time to instantly ferment the batter by adding eno. Add eno and whisk the batter until it is well blended. Batter will become airy and frothy. As shown in the picture batter should be of a thick dropping consistency.
  4. Grease a pan in which khaman will be steamed. Pan should almost be double in size as the batter will rise up while steaming. In a large vessel fill water and lay a channi/strainer at the base. Pour batter in that greased pan and place it inside the vessel containing hot boiling water and over the strainer.
  5. Cover it with a lid and steam khaman for about 15- 20 minutes.
  6. Khaman is cooked and all puffed up.Insert a toothpick to check if khaman is properly cooked. It should come out clean. Allow it to cool down for 30 minutes. Insert a knife around the edges to loosen up Khaman. Flip it over onto a plate.
  7. Perfectly steamed Khaman is ready for tempering.Using a sharp knife cut khaman into pieces. Don't press the knife down rather cut it the way we cut a cake.
  8. Holding a knife insert the pointy side of the knife first in the Khaman, lift it a little and again cut gently, keep repeating till all the pieces are cut. This way you will get perfect fluffy pieces.
  9. In a pan heat oil, and add mustard seeds ans curry leafs mix it well and Pour this hot mixture over steamed khaman.
  10. Enjoy ans serve with green chutney and tomato sauce.

So that’s going to wrap this up with this exceptional food instant khaman dhokla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!