Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton biryani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mutton biryani is something that I have loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this particular recipe, we have to first prepare a few components. You can have mutton biryani using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Get Ingredients
- Make ready Rice
- Prepare meat (I added a little more meat but you can add less if you like) and i used goat back leg meat
- Make ready Oil
- Get masalas
- Make ready Tez pata(bay leaves)
- Take , dal chini (cinnamon)
- Make ready inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
- Make ready prunes (Dry Aaloo Bhukara),
- Make ready green cardamoms
- Get tspwhole black peller
- Take black cardamoms,
- Get cloves
- Make ready beaten yogurt
- Prepare crushed chillies,
- Prepare ts salt,
- Get chilli powder,
- Prepare coriander powder &
- Make ready cumin seeds,
- Make ready Shan Bombay Masala
- Make ready large size onion
- Make ready med tomatoes
- Take green chillies
- Make ready medium potatoes
- Take For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala
- Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
- Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
- Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
- (Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.)
- After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
- Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp).
- Cook the rice till ¾ done and then drain in the colander
- Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
- Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!
- Now the Biryani is Ready to Serve!
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that’s going to wrap it up for this special food mutton biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
