Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mix veg pulao with raita. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix veg pulao with Raita is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mix veg pulao with Raita is something that I have loved my whole life.
Great Lunch Box recipes for easy cooking and full of healthy veg nutrients and very tasty recipe HARIYALI VEG BIRYANI First blanch the spinach Transfer it. Gently mix everything with a spatula or fluff up the rice with a fork. Serve veg pulao hot or warm with shorba or raita. vegetable raita recipe with step by step photos. vegetable raita is one of the popular raita in indian homes. healthy veggie raita recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have mix veg pulao with raita using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mix veg pulao with Raita:
- Take 2 cup Basmati rice
- Get 1 cup ghee
- Get 2-3 cloves
- Take 1 black cardamom
- Take 1 bay leaf
- Prepare to taste Salt and red chilli powder
- Make ready 2 potatoes cut into wedges
- Get 1 cup finely chopped veggies (carrot. Cabbage, capsicum)
- Make ready 4 onions sliced
- Prepare 6-7 garlic cloves
- Get 1 green chilli
- Make ready 4 cups water
- Take 10-12 soya chunks soaked in water
- Prepare 10-12 pieces fried cottage cheese
- Take 1/2 kg curd for Raita
- Make ready 1 cup curd
- Prepare 1 big leaf of cabbage for smoking process
- Prepare Fresh coriander leaves for garnish
- Take 2-3 pieces charcoal
- Take 1 papad
This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. Vegetable Pulao - A mild spicy but flavourful Pulao with mixed vegetables. Learn how to make Mixed Veg Pulao in Instant Pot with detailed A mild spicy but flavorful Rice Pulao dish, that can be made in jiffy with limited vegetables. It is good to go with any raita, plain yogurt or even green chutney.
Steps to make Mix veg pulao with Raita:
- Wash rice 2-3 times and soak them in water for 1/2 anhour
- Take a heavy bottom pan heat ghee in it. Add all the dry condiments like jeera. Tejpatta, daalchini, clove, green and black cardamom. Add sliced onions and sauté them for few minutes. Add chopped veggies and stir fry them. When veggies become little soft add salt and pepper powder. Add curd and stir continuously to mix it well with veggies. When ghee comes out then add soya chunks and Paneer, potatoes to it. Mix well and cook for 2-: minutes.
- Now pour 4 glasses of water and boil it. After water boiled add rice into it and cook it on high flame after 5 minutes when water reduced cover the pan with a lid and slow down the flame. Check out after 2/3 minutes whether rice is cooked or not. Rice is cooked completely then put cabbage leaf on it. Heat ghee. Burn charcoal and put it on cabbage leaf. Put dry condiments on the charcoal and pour heated ghee on it and again cover the pan and let smoke flavor dissolve in the pulao completely.
- Roast a papad and put it on a bowl and press it with a cloth to get the shape of bowl. Serve pulao in it hot with mix veg Raita
- For Raita sift the curd in a sieve and add finely chopped onion and tomato and cucumber. Mix salt and black pepper powder. Bhuna jeera powder and coriander leaves add at the time of serving.
Mixed Vegetable Raita is a quick nutritious healthy yogurt based Side dish made with fresh yogurt,mixed with chopped veggies.it Goes well with Roti,Paratha's, Pulao,Biriyani,Bisibelebath & Tomato Rice. I used veggies like onion,tomato,cucumber,bell pepper. हिन्दी में पढिये : Mixed Veg Raita recipe - Mixed Vegetable Raita. Super tempting and delicious mix vegetable raita is ready, serve it along your meals. You can use any other vegetable like carrot, onion, kakdi and so on as per. Ingredients for mixed vegetable raita are always available in Indian kitchens.
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