Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, olive wine glaze chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Olive Wine Glaze Chops is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Olive Wine Glaze Chops is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook olive wine glaze chops using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Olive Wine Glaze Chops:
- Take —Chops——–
- Take 2-2/3 pound pork loin chops
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground white pepper
- Prepare ——Sauce ———-
- Get 1-1/4 cup Chardonnay
- Take 1/2 stick butter
- Prepare 1-1/2 cup sliced black ripe olives
- Make ready 1/3 cup diced onions
- Take 1/2 cup Lyle's Golden Syrup
- Take to taste salt
Steps to make Olive Wine Glaze Chops:
- Score the chops, cross-hatching making diamond shape cuts.
- Heat a skillet and sear each side for 4 minutes each.
- After the first turn add salt and to top
- Turn again season the second side. After the chops are done sit aside to rest
- Slice the olives into thirds
- Add wine, and butter. Add olives and onions. Stir and let reduce. Stir Lyle's Golden Syrup. Scrub the bottom to get pieces off the bottom.
- Add the chops and coat each one. Heat through.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food olive wine glaze chops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
