Monsoon delight - Chicken Russian kabab
Monsoon delight - Chicken Russian kabab

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, monsoon delight - chicken russian kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Monsoon delight - Chicken Russian kabab is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Monsoon delight - Chicken Russian kabab is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook monsoon delight - chicken russian kabab using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Monsoon delight - Chicken Russian kabab:
  1. Take 250 gms Chicken boneless -
  2. Take 1 cup Maida -
  3. Make ready as needed Milk to make white sauce
  4. Prepare 3 tbsp Butter -
  5. Get 2 tbsp Black pepper powder -
  6. Prepare 3 tbsp Ginger garlic green chilli paste -
  7. Make ready to taste Salt
  8. Take 200 gm Potatoes -
  9. Get 1 large Carrot grated
  10. Take as needed Capsicum finely chopped
  11. Take 3 / 4th cup cheese grated
  12. Prepare as needed Sevaiyyan
  13. Take 3 eggs for coating
Instructions to make Monsoon delight - Chicken Russian kabab:
    1. boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
  2. Shred it and keep it aside. Boil potatoes and mash them too
  3. Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
  4. Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
  5. This will be a bit sticky. Don't wry this will be fine
  6. Now keep this in a greased oil plate in fridge for minimum of 1 hour
  7. Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
  8. Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
  9. Deep fry on high flame and remove it on an absorbent paper
  10. Tip : you can use even crushed cornflakes in place of sevaiyyan šŸ˜‡

So that is going to wrap this up for this exceptional food monsoon delight - chicken russian kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!