Sesame rice/ Ellu saadham
Sesame rice/ Ellu saadham

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sesame rice/ ellu saadham. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A traditional dish presented to Thirupathi Balaji during the month of Poratasi prepared by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links. Ellu sadam recipe with step by step pics.

Sesame rice/ Ellu saadham is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sesame rice/ Ellu saadham is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sesame rice/ ellu saadham using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame rice/ Ellu saadham:
  1. Get 2 tsp black split urad dal with skin
  2. Make ready 4 tsp white sesame seeds
  3. Take 1 red chilli (increase if you want more spicy flavor)
  4. Make ready 1/2 tsp mustard seeds
  5. Get 1/2 tsp urad dal
  6. Prepare 1/2 tsp channa dal
  7. Prepare 1 sprig curry leaves
  8. Get 7-8 cashews broken
  9. Prepare 1 cup cooked and cooled rice
  10. Get Salt
  11. Make ready 2 tsp sesame oil

Sesame seeds rice recipe (Ellu sadam). Sesame seeds rice recipe - A quick, tasty and iron rich rice dish that can be eaten for a meal. To make the meal more nutritious and complete, serve this with a bowl of veggie salad and curd. Ellu sadam is a very simple rice recipe which we generally during the Saturdays of the tamil month Puratasi.

Steps to make Sesame rice/ Ellu saadham:
  1. Heat a heavy bottomed pan. First, dry roast the urad dal and red chilli until the dal turns golden. Transfer the roasted ingredients to a bowl
  2. Add sesame seeds to the same hot pan and wait till it splutters nicely. Transfer the roasted seeds to the same bowl
  3. Once cooled, grind to a coarse powder and keep aside
  4. In a pan, heat sesame oil. Add mustard seeds and wait till it splutters.
  5. Add urad dal, channa dal, curry leaves, cashews and mix until the dals and cashews turn light brown
  6. Add the cooled rice, spice powder and salt. Give it a good, gentle mix. Ensure the rice grains are separate
  7. Serve the sesame rice with some appalam or potato crisps

Today being Puratasi Saturday, i wanted to share the recipe of ellu sadam today. Will post the recipe of Maavilaku soon. INGREDIENTS Sesame rice recipe is such a flavourful, perfect and even a quick lunchbox idea. I love sesame seeds and this sesame rice is a delicious yet different South Indian rice recipe. It's a fabulous book on South Indian cooking and I am still wondering why it took me this long to finally get to it.

So that’s going to wrap this up with this special food sesame rice/ ellu saadham recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!