Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mix vegetable dal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When I really want to prepare something quick and healthy I either prepare dal or use canned items to prepare coconut based konkani curries. A delicious mixed vegetable dal recipe with a blend of tuar and moong dal along with mixed vegetables. The healthy mixed veg dal are cooked with mixed vegetables and tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder.
Mix vegetable dal is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mix vegetable dal is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mix vegetable dal using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mix vegetable dal:
- Make ready 1 cup mung dal
- Prepare 1 cup chopped vegetables
- Get 1 tsp ginger paste
- Prepare 1 tsp cumin powder
- Make ready 1 tbsp coriander powder
- Get 1 tomato puree
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli Powder
- Make ready 1 tsp cumin seed
- Make ready 1 red chilli whole
- Prepare To taste salt and sugar
- Make ready As needed oil and ghee
This mixed vegetable dal is a very special dish what you can make for your regular meal. It includes all available seasonal vegetables as well as lentils. So from nutrition point of view this dish is very special. A few years back when I was in Delhi, I noticed there was a roadside stall at Bawana, Delhi used to sell similar lentils curry with.
Steps to make Mix vegetable dal:
- Heat a wok dry roast the mung dal
- Boil adding salt and turmeric powder
- Heat oil and temper cumin seed bay leaf and red chilli
- Add ginger paste and saute well
- Now add all the masalas and tomato saute till oil separates
- Add the boiled daal and let it cook
- Add sugar and garam masala powder
- Sprinkle ghee and serve
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with a combination of toovar and masoor dals, which makes a wholesome meal in its own right. Want to make vegetable dal at home? Check out this delicious one-pot recipe from chef Palak Patel. The best part: Patel's vegetable is dish comes together in one pot, making clean up far less. Add tomato, potato, mixed vegetables, turmeric powder and salt and mix well; Add dal and water to a pressure cooker.
So that is going to wrap this up with this exceptional food mix vegetable dal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
