Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Season both sides of fish with salt, pepper and lemon pepper seasoning. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture. Plate and top with lemon yogurt sauce and garnish with cilantro.
Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Prepare salmon
- Get 8 oz salmon fillet
- Get 2 tbsp lemon pepper seasoning
- Make ready 1 salt and pepper
- Make ready 1 1/2 tbsp olive oil, extra virgin
- Get yogurt sauce
- Prepare 1 1/2 cup plain Greek yogurt
- Get 1 1/2 tsp lime zest
- Prepare 1 tbsp orange zest
- Take 2 tbsp fresh orange juice
- Take 1 tbsp fresh lime juice
- Get 1 1/2 tbsp honey
- Get 1 tbsp olive oil, extra virgin
Begin by seasoning the salmon with salt and a few grinds of pepper. Resist the urge to fiddle with the fillets as they cook. Not only that, salmon is healthy and you can't feel bad eating something this good. If you love this pan friend salmon recipe, check out some of our other delicious and healthy salmon recipes: Dill Salmon and Eggs Scramble, Baked Lemon Pepper Salmon, and my favorite, Lemon Dill Salmon Burgers.
Instructions to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Mix all yogurt ingredients together well, cover and set in fridge.
- Rinse Salmon and pat dry
- Season both sides of fish with salt, pepper and lemon pepper seasoning.
- Heat non stick pan on med-high heat and add evoo
- Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
- Remove from heat, and plate with a starch and vegetables of your choice.
- Add a tablespoon or 2 over the fish and enjoy!
Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious!
So that is going to wrap this up with this special food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
