Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean andong-jjimdak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Andong-jjimdak is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Korean Andong-jjimdak is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook korean andong-jjimdak using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Andong-jjimdak:
- Prepare 30 g Korean vermicelli
- Make ready 500 g Chicken thighs
- Prepare 1 stick Carrot
- Prepare 300 g Peppers
- Take 1 Whole Onion
- Make ready 1 teaspoon Chillies crushed
- Get 2 sticks Spring onion
- Prepare 1 teaspoon White sesames
- Make ready Sauce
- Get 1 teaspoon Garlic puree
- Get 15 g Honey
- Get 15 g Rice wine
- Get 20 g Soy sauce
- Prepare 5 g Sugar
- Prepare 10 g Korean sesame oil
- Get 2 g Salt
- Get 1 g Black pepper
- Make ready 200 cc Water
- Make ready 1-2 teaspoon Korean chilli paste
Steps to make Korean Andong-jjimdak:
- Mixed all the sauce ingredients in a jag.
- Fried the chicken thighs with chillies crushed.
- Add onion and carrot chunks in.
- Add peppers and sauce in.
- Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft.
- Add spring onion and white sesames in. Enjoy!
So that’s going to wrap this up with this exceptional food korean andong-jjimdak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
