Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something that I have loved my entire life.

For the chicken: Combine the lemon juice, oregano, coriander, garlic, and olive oil in a blender. Season the marinade to taste with kosher salt and black pepper. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice.

To get started with this recipe, we must first prepare a few components. You can cook chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Take Chicken Thighs *bone in, skin on preferred
  2. Take Olive Oil
  3. Prepare Minced Garlic
  4. Prepare Lemon Juice
  5. Make ready Cumin Powder
  6. Get Garlic Powder
  7. Take Coriander Powder
  8. Prepare Oregano
  9. Prepare Black Pepper
  10. Take Salt
  11. Make ready Cayenne
  12. Get Paprika
  13. Get Plain Yogurt
  14. Get Mayonnaise
  15. Make ready White Vinegar
  16. Make ready White Sugar
  17. Get Parsley Flakes
  18. Make ready Water
  19. Get Jasmine Rice
  20. Take Butter
  21. Take Turmeric
  22. Make ready Adobo Seasoning
  23. Take Chicken Stock
  24. Prepare Sriracha

The thin slices of chicken are wonderfully seasoned and they pair it with a buttery turmeric rice that is spot-on. Yogurt garlic sauce: If you've ever ordered Greek gyros in a restaurant or fast food stand and gotten them topped with a thick, creamy yogurt sauce, that same sauce is perfect for shawarma. It is a combination of thick, Greek-style yogurt, lemon juice, finely minced or grated garlic, dill, and salt. Push the onions to the outer edges of the pan and place the chicken, seasoned-side down, in a single layer in the middle of the pan.

Steps to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
  2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
  3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
  4. Preheat Oven to 350 F/ 175 C
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

Season the chicken with more salt. Add the remaining toum and process until thick and fluffy. What To Serve With Toum or Lebanese Garlic Sauce? You can serve this Lebanese garlic sauce with freshly baked pita bread, chicken shawarma or shish. Israeli Couscous With Dried Cranberries and Toasted Almonds.

So that is going to wrap it up with this special food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!