Honey Gobi
Honey Gobi

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey gobi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Gobi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Honey Gobi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook honey gobi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Gobi:
  1. Make ready 500 gm cauliflower florets
  2. Get 200 gm flour
  3. Get 2 tsp corn flour
  4. Take to taste Salt
  5. Make ready 200 ml oil to deep fry cauliflower florets
  6. Make ready 3 spring onions chopped
  7. Get inch piece ginger
  8. Get 1 capsicum remove seeds & cut into cubes
  9. Get 2 tsp Honey
  10. Prepare water as required
  11. Get 2 tsp chilli sauce
  12. Prepare 1 tsp lemon juice
  13. Take 1 tsp soya sauce
  14. Get 1 tsp sesame seeds
Instructions to make Honey Gobi:
  1. Wash & clean cauliflower florets
  2. Drain out the water wipe each piece with a kitchen towel
  3. Make a mixture of flour, corn flour & salt coat cauliflower florets
  4. Fry the cauliflower until golden brown.
  5. Remove from oil and drain on absorbent paper.
  6. Ln another pan heat 1 tsp oil, add sliced spring onions, ginger saute for 1 min…add Honey, chilli sauce, lemon juice & soya sauce until the sauce boils & thickness.
  7. Add deep fried cauliflower toss in sauce for 3 min…or until cauliflower is heated through..
  8. .serve hot…. garnished with green coriander and green garlic !!!

So that’s going to wrap this up with this exceptional food honey gobi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!