Stuffed Crust Ham and Cheese Pockets
Stuffed Crust Ham and Cheese Pockets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed crust ham and cheese pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Crust Ham and Cheese Pockets is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Crust Ham and Cheese Pockets is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed crust ham and cheese pockets using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Crust Ham and Cheese Pockets:
  1. Prepare 2 1/2 cups all purpose flour
  2. Prepare 1/2 cup Real butter cut into chunks (salted or not whatever you prefer)
  3. Make ready 1/2 cup shortening
  4. Make ready 1 pinch of salt
  5. Get 2 teaspoons garlic powder
  6. Make ready 1/2 cup iced water
  7. Take 2 cups shredded mozzarella cheese
  8. Make ready 1 cup any other cheese you love. I used sharp cheddar today
  9. Get 1 to 2 cups of cubed ham
  10. Get 3 tbsp melted butter for brushing crust
Steps to make Stuffed Crust Ham and Cheese Pockets:
  1. Preheat oven to 400°F
  2. For the crust: mix salt, garlic powder and flour.
  3. Add butter and shortening and mix until crumbly. (I use my hands)
  4. Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
  5. Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
  6. Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
  7. Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
  8. Fold over and gently pinch the dough with damp fingers to seal.
  9. Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
  10. Let rest before serving for 10 minutes.

So that’s going to wrap it up with this special food stuffed crust ham and cheese pockets recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!