Fluffy Okonomiyaki
Fluffy Okonomiyaki

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fluffy okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy Okonomiyaki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fluffy Okonomiyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fluffy okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Okonomiyaki:
  1. Get 110 grams Flour (cake flour)
  2. Take 200 ml Water
  3. Make ready 1 tsp Dashi stock granules
  4. Get 1 dash Salt
  5. Make ready 1 tbsp Japanese yam (grated)
  6. Prepare 1 Cabbage (shredded)
  7. Prepare 3 slice Pork
  8. Make ready 3 Eggs
  9. Take 1 Green onions, red ginger (finely chopped)
  10. Get 1 Tempura crumbs, Sakura shrimp
  11. Take 3 slice Thinly sliced pork belly
  12. Get 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori
Steps to make Fluffy Okonomiyaki:
  1. Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
  2. Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying.
  3. To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
  4. Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over.
  5. Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!

So that’s going to wrap this up with this special food fluffy okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!