Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobhi pakoda. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gobhi pakoda is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gobhi pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with quick and easy step-by-step photo instructions. Nuun Bhariya is a popular version of such pakoras using wheat flour, salt, tiny bits of potato and onion which is typically found in the eastern region of Uttar Pradesh.
To get started with this recipe, we must prepare a few ingredients. You can cook gobhi pakoda using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi pakoda:
- Prepare 250 gm Besan
- Prepare 1-2 Green chillies
- Take To taste Salt
- Get 1/2 tsp Ajwain
- Make ready 1 medium size Cauliflower florets
- Take Sesame oil to fry
Serve hot Gobhi Pakora with green chutney. Always check the oil temperature before frying for Gobi Pakoras Recipe. Gobi Pakora or Cauliflower Pakoda or Phulkopir Bora is a tasty deep-fried snacks. This pakoras are made with small florets of cauliflower dipped into a thick.
Instructions to make Gobhi pakoda:
- Take a bowl add in the flour and add water to mix a lose paste.
- Take the cauliflower and either cut or by hand make the florets add them in to the paste.
- Chop the green chillies and add, along with ajwain and salt.
- Keep dipping the florets in to the paste.
- Take a wok add sesame oil heat it and put in the dipped in flour cauliflower.
- Fry until brown. This oil does not soak in.
- Pakodas ready. Perfect for kids during munch time.
Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes. Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobhi Paratha goes well with Salted Mint Lassi, Carrot Pickle, Aloo Mattar.
So that is going to wrap it up for this exceptional food gobhi pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
