Minestrone Soup. Veggie
Minestrone Soup. Veggie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. veggie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup. Veggie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Minestrone Soup. Veggie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook minestrone soup. veggie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup. Veggie:
  1. Get 2 carrots
  2. Prepare 1 leek
  3. Make ready 1 onion
  4. Get Clove garlic
  5. Make ready Large bowl of greens. Can be cabbage. Spinach. Kale
  6. Get 2 tins chopped tomatoes
  7. Get 1 tin white beans. Cannelli. Berlotti
  8. Make ready Handful small pasta
  9. Make ready cube Veggie stock
  10. Get 2 teaspoon basil
  11. Take 2 teaspoon oregano
  12. Make ready 1 squirt ketchup
  13. Make ready Salt and pepper
Steps to make Minestrone Soup. Veggie:
  1. Chop onion. Leek. Carrot and garlic. Fry in large pan until soft.
  2. Add the tins of tomatoes.
  3. Stir well and add herbs. Salt and pepper.
  4. Add the stock cube and using the tins from toms measure 2 tins of water.
  5. Stir and simmer. 10 mins.
  6. Add the chopped greens and tin of beans. Simmer 10 mins.
  7. Add the pasta. Simmer 10 more mins. Add the ketchup. Stir well.
  8. Best left overnight and served next day with crusty bread.

So that is going to wrap it up for this exceptional food minestrone soup. veggie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!