Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something which I have loved my entire life. They are fine and they look fantastic.

Aloo Poha (Potato Puffed Rice) Enjoy this delicious healthy Aloo (Potato) Poha. This poha is better known as batata poha, where batata means "potato" and poha means "flattened rice". Thus, this Aloo Poha is a dish made from flattened rice which is fried with potatoes, turmeric, onions, mustard seeds and some more ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Get 2.5 cups thick Puffed Rice
  2. Prepare 1 onion
  3. Prepare 2-3 Potato
  4. Take 3 Green chilli
  5. Make ready 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Make ready 2 tsp Sugar
  8. Get 3-4 tsp oil
  9. Prepare 1 tsp Mustard seeds
  10. Prepare 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Make ready 0.5 tsp cumin seeds
  13. Get Leaves Curry
  14. Get 3 cashews
  15. Take 10-15 Peanuts
  16. Take 0.5 tsp Turmeric
  17. Make ready 0.25 tsp Hing
  18. Prepare Salt
  19. Make ready For topping:
  20. Make ready 1 carrot
  21. Get 1 tomato
  22. Get Sev (optional)
  23. Prepare 0.25 tsp Aamchur Powder (optional)
  24. Make ready Pinch chat masala powder(optional)
  25. Take Yogurt (side)

Along with the main ingredient that is Poha or flattened rice, you will need potatoes, green peas, onions, tomato, peanuts, green chillies, curry leaves, mustard seeds, turmeric powder, salt, lemon juice, and sugar. Poha - This makes the base of the dish. There are many varieties of pohe available in the market. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).

Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh, Chhattisgarh and some parts of Rajasthan. Aval / poha gets cooked very fast and this dish can be prepared for those busy mornings or when lazy to prepare something elaborate. For other easy and quick breakfast recipes do check out. puffed rice upma; coconut sevai; curd oats; The combination of poha and potatoes is absolutely delicious. Now on to the simple and quick aloo poha recipe. Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra.

So that’s going to wrap this up with this special food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!