Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant khaman dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Khaman Dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Instant Khaman Dhokla is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant khaman dhokla using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Khaman Dhokla:
- Get 1 cup chickpeaflour besan/gram flour
- Prepare 1.5 tbsp semolina sooji
- Get 3.5 tsp sugar
- Make ready 1/8 tsp turmeric powder optional
- Prepare 1 tsp ginger-green chilli paste
- Take 1 tsp lemon juice
- Make ready 1.5 tsp eno fruit salt
- Make ready 1/4 tsp oil for greasing
- Make ready 2 tbsp oil
- Make ready 1 tsp mustard seed
- Prepare 1 tsp sesame seed
- Get 2 green chilli slit
- Make ready 1/4 tsp asafoetida hing
- Make ready curry leaves few
- Make ready 2 tbsp coriander leaves washed and chopped
- Prepare 2 tbsp coconut fresh or dessicated
- Prepare 2 tbsp water
- Take 2 tsp water to put over the eno
Instructions to make Instant Khaman Dhokla:
- Take chickpea flour (besan) in a mixing bowl. Add semolina (sooji) to it. Add sugar to it. Add ginger green chilli paste. Add lemon juice. Add a pinch of turmeric (optional). Add salt.
- Mix all the ingredients well and then gradually add water to the mixture, stirring so that no lumps are formed. The batter should smooth and consistency as shown. Mix well and cover and keep aside for 30 minutes or 15 minutes at least.
- In the meantime grease the baking tin or a deep plate with oil. Put water in the steamer and heat it. Now after 30 minutes, mix the batter and then add the fruit salt or eno.
- Add 2 tsp of water on the eno. Bubbles will start to form. Now whisk the batter gently. The batter will start to rise.
- Be quick at this stage, immediately pour the batter into the greased plate. Tap it.
- Place the plate filled with the batter in the steamer and cover it and steam the batter for 15 minutes or until the toothpick inserted comes out clean.
- Remove the tin and let it cool for five minutes. The khaman has risen and has left the edges of the tin. (the reddish spot are due to turmeric). Invert the tin on a cooling rack.
- Prepare the tempering/tadka. Heat oil in a pan. Add mustard seeds, when it crackles add sesame seeds. Add green chilli, curry leaves, and asafoetida. Add water to the tempering and let it boil for, a couple of minutes.
- Cut the khaman into squares or diamond. Pour the prepared tempering/tadka over the cut khaman. Garnish with chopped coriander and coconut. The khaman is ready to serve.
So that’s going to wrap it up for this special food instant khaman dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
