Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nasi Goreng is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Nasi Goreng is something that I’ve loved my whole life. They’re nice and they look wonderful.
(Fried Rice)Indonesian Nasi Goreng Buy Instant Nasi Goreng Online Mix Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber).
To get started with this particular recipe, we have to prepare a few ingredients. You can have nasi goreng using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng:
- Prepare 2 cup long grain white rice
- Prepare 1 tbsp vegetable oil
- Take 275 grams chicken
- Take 175 grams bacon thinly sliced
- Make ready 2 clove garlic
- Take 1 carrot diced
- Prepare 1 celery diced
- Prepare 1 cup cabbage shredded
- Take 80 grams bean sprouts
- Prepare 2 tbsp shallots
- Get 2 tbsp Kecap Manis
- Make ready 1 tbsp Soy Sauce
Terasi is an umami bomb that pervades both your kitchen and your senses. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Heat the remaining oil in a wok or large, deep frying pan until almost smoking.
Instructions to make Nasi Goreng:
- Cook rice in large saucepan of salted boiling water. Drain. Set aside for 2 hours to cool.
- Heat a large wok over medium heat. Add half the oil until just smoking. Cook chicken for 3 minutes or until brown. Transfer chicken to a bowl.
- Add bacon and garlic to the wok and stirfry for 2 minutes or until brown and crisp. Transfer to a bowl.
- Add remaining oil to wok and heat until just smoking. Add the celery and carrot and stirfry for 3 minutes or until carrot is tender.
- Return cooked chicken and bacon to wok with cabbage, and stirfry for 3 minutes or until cabbage wilts.
- Add rice, bean sprouts, half the shallots, kecap mains and soy sauce. stirfry for 2 minutes or until heated through.
- Serve and sprinkle over remaining shallots.
Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Then add in the garlic and stir-fry for another few seconds. For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious.
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