Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cover and cook the rice If you like spicy veg pulao then you can add more green chilies (chili pepper) and include some spice. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make.
Veg pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Veg pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg pulao using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Veg pulao:
- Make ready 2 Cups long grained rice
- Get 2 Tsp ghee/oil
- Make ready to taste Salt
- Prepare 2 Tbsp ghee
- Take 2 Tbsp oil
- Make ready 1 Tsp mustard seeds
- Take 1 Tsp cumin seeds
- Make ready 2 Green cardmom
- Make ready 4 Cloves
- Prepare 2 Stick cinnamon
- Make ready 1 Bay leaf
- Take 2 Medium sized chopped onions
- Take 1/4 Cabbage chopped
- Prepare 1 Carrot chopped
- Get 1 Green capsicum chopped
- Make ready 1 Yellow capsicum chopped
- Prepare 1 Cup boiled peas
- Get 2 Tomatoes deseeded and chopped
- Prepare to taste Salt
- Prepare 1 Tsp biryani masala
- Take 2 Tbsp coriander leaves chopped
- Prepare 10-12 Roasted cashewnuts
Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This veg pulao is with my simple homemade pulao masala.
Steps to make Veg pulao:
- Wash the rice. Take a microwave safe bowl and add ghee/oil and microwave on High for 1 minute.
- Add the rice salt and 4 cups of water and microwave on High for 10 minutes. Remove and keep covered for at least 10 minutes.
- Heat a pan and add ghee and oil. Add cardamom cloves cinnamon and bay leaf and saute them.
- Add mustard seeds and cumin seeds. When the seeds crackle add the onions and saute until onion becomes translucent.
- Add cabbage and carrots and mix well and saute on a medium flame for 2 minutes.
- Add green and yellow capsicum and mix well and cook for 2-3 minutes.
- Add peas and mix well.
- Add the tomatoes salt and biryani masala and mix well. Off the flame.
- Add rice and mix well gently. Veg Pulao Rice is ready.
- Garnish with roasted cashewnuts.
- Serve hot immediately or slide cool and pack in tiffin box.
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Vegetable Pulao-How to make Vegetable Pulao.
So that’s going to wrap it up with this special food veg pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
