Vegetable Dal Daliya
Vegetable Dal Daliya

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable dal daliya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables. It's incredible light and healthy and is one of the simplest recipes to make. The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food, more so during winters.

Vegetable Dal Daliya is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable Dal Daliya is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetable dal daliya using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Dal Daliya:
  1. Prepare 1/2 cup moong dal
  2. Get 1/3 cup Daliya/porridge
  3. Get 1/3 cup mix vegetables(peas, carrot, corn, palak) or any of your
  4. Get 1 medium chopped onion
  5. Get 1 small chopped tomato
  6. Get to taste Salt
  7. Get 2 tbsp Oil
  8. Make ready 1/4 tsp Haldi (Turmeric)powder
  9. Make ready 1/2 tsp Rai(mustard seed)
  10. Prepare as needed Panner/cheese for garnish
  11. Prepare 1/3 tsp Black pepper powder
  12. Prepare 1 glass water

Add chopped vegetables and ginger-garlic paste. Add cumin powder, pepper powder and salt to taste. Garnish with chopped coriander and serve hot. Note: Oats khichdi // Veg pulao (Pressure cooker) // Vegetable khichdi.

Instructions to make Vegetable Dal Daliya:
  1. Wash and soak moong dal for 25min
  2. In a cooker add oil. As oil heats add rai.
  3. Add chopped onion saute it for 2min then add chopped tomato again saute it for 2min
  4. Then add daliya, vegetable, moong dal and mix them all together
  5. Add salt, haldi powder and mix them. Keep stirring it for another 2-3min.
  6. Now add 1 glass of water or as per your quality water can increase or decrease. Cover the cooker. Whistle 7-8.
  7. As cooker cools down. Open the lid and check if daliya has become soft or not. If not again 5-6 Whistle.
  8. Mix black pepper powder. Serve hot garnish it with panner/cheese.

Or wash them under running cold water. Dalia Pulao Recipe For Fast Weight Loss, Daliya Pulav, Cracked Wheat Upma, Dalia Upma, Broken Wheat with Vegetable recipe, broken wheat upma in pressure cook. Dal is prepared, turn off the gas. Add garam masala and green dhaniya to Moong dal and mix. Moong dal is ready,pour it into a bowl.

So that is going to wrap it up with this special food vegetable dal daliya recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!