Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef salad using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Salad:
- Make ready 200 gram beef rum steak, fat removed
- Prepare 1 Apel thinly sliced
- Take 50 gram dried vermicelli noodles (glass noodles) soak and drain
- Make ready 30 ml lime juice
- Make ready 15 ml fish sauce
- Take 2 teaspoon finely chopped palm sugar
- Take 1 tablespoon finely chopped fresh lemongrass
- Make ready 1 kaffir lime leaves, thinly sliced
- Prepare 1 long fresh red chilli, finely chopped
- Get 1 Lebanese cucumbers, peeled into ribbons
- Take 100 g punnet grape tomatoes, halved
- Make ready 3/4 cup fresh mint leaves
- Prepare 3/4 cup fresh coriander leaves
- Prepare 1 spring onions (shallots), thinly sliced
- Take 1/2 cup edamame
Instructions to make Beef Salad:
- Prepare the noodles following packet directions. Combine the lime juice, fish sauce, palm sugar, lemongrass, kaffir lime and chilli in a small bowl.
- Heat a barbecue grill or chargrill on medium-high. Brush the beef with a little of the lime juice mixture. Cook on grill for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Set aside to rest.
- Combine the noodles, cucumber, tomato, mint, coriander, apel, edamame, mint, and spring onion in a bowl. Thinly slice the beef across the grain. Add the beef to the noodle mixture. Pour over the remaining lime juice mixture. Toss to combine.
So that is going to wrap this up for this exceptional food beef salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!