Baked Mushroom and Cheese Dip
Baked Mushroom and Cheese Dip

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baked mushroom and cheese dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Mushroom and Cheese Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Mushroom and Cheese Dip is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mushroom and Cheese Dip:
  1. Get 1 Tbs Butter
  2. Take 1/2 Tbs Olive oil
  3. Take 10 oz Mushrooms (sliced)
  4. Take 1 Tbs Italian seasoning
  5. Prepare 2 cloves Garlic (minced)
  6. Get 1/2 Cup White wine (dry)
  7. Make ready 1/4 tsp Sea Salt
  8. Make ready 1/2 tsp Black Pepper
  9. Prepare 10 oz Monterey Jack Cheese
Steps to make Baked Mushroom and Cheese Dip:
  1. In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
  2. Add the Italian seasoning and garlic, cook for 2 minutes.
  3. Add white wine and cook until wine is reduced by half
  4. Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
  5. Serve hot with sliced crusty bread

So that is going to wrap it up for this special food baked mushroom and cheese dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!