Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken sate. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Chicken Sate is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Sate is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken sate using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sate:
- Prepare 3.5 kg chicken thigh fillet
- Prepare 2 red onions
- Get 20 garlic cloves
- Make ready 1 lemon juice
- Make ready 2 tsp salt
- Get 2 tsp coriander ground
- Prepare 1 cup kecap manis
- Take 50 gr coconut sugar
- Make ready Peanut sauce
- Get 1 kg pure peanut butter from health shop
- Take 5-20 chillies
- Prepare 10 candle nuts or macadamia nuts
- Get 2 tsp salt
- Take 30 gr coconut sugar
- Take 10 kaffir lime leaves
- Get 1 cup water
The dipping sauce is also used as a marinade to give the meat a more intense flavor. The same sauce can also be. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe.
Instructions to make Chicken Sate:
- Cut up chicken fillet into cubes. Set aside.
- Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
- Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
- Grill using bbq or even better using charcoal.
- Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.
Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.
So that’s going to wrap it up with this special food chicken sate recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
