Bajra Coriander Puris
Bajra Coriander Puris

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bajra coriander puris. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bajra Coriander Puris is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bajra Coriander Puris is something which I have loved my whole life. They’re fine and they look wonderful.

Bajra Methi Puri is a snack dish. Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices.

To begin with this recipe, we must prepare a few components. You can have bajra coriander puris using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bajra Coriander Puris:
  1. Prepare 1 cup Bajra flour
  2. Take 1/4 cup Coriander leaves finely chopped
  3. Get 2 tbsp Green Chillies Ginger paste
  4. Take 1/4 tsp Turmeric powder
  5. Take 1/2 tsp Red Chilli powder,
  6. Make ready 1/2 tsp Dhania -Jeera powder
  7. Make ready 1/2 tsp White Sesame seeds
  8. Get to taste Salt
  9. Take as needed Curd(Dahi)
  10. Get as needed Oil for deep frying

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Instructions to make Bajra Coriander Puris:
  1. Keep oil for frying..on low flame
  2. Combine all dry ingredients..in a bowl..bind the puri dough by adding little by little (add 1-2tbso at a Time.)curd.Make tight dough.
  3. On puri press place plastic sheet or whether thin cloth.Take ball size portion from dough..roll in round shape ball..place on plastic sheet as shown.
  4. Cover with another plastic sheet..press lightly.to make Puris.
  5. Now in hot oil deep fry the Bajra -Coriander Puris..till golden brown.on Medium flame.
  6. Remove fried Puris on tissue paper.
  7. As the puri being fried. That time.prepare Hot Coffee in Microwave.
  8. Serve Hot Bajra Puris with Green Chutney.
  9. Relish this healthy breakfast of bajra-coriander puris with hot coffee/tea..on rainy day.
  10. It is Nutritious..as Bajra is iron rich.

Normally coriander seeds are not roasted before making powder which makes shelf life less and also the In India like most people in my home coriander seeds powder is made by giving it to mill for. Coriander, commonly known as cilantro in America and some parts of Europe, is an aromatic herb of the parsley family. Both, the seeds and leaves of coriander (cilantro), are used for culinary purposes. Get commodity future prices for Coriander from MCX,NCDEX, ICEX. Get live commodity market price,Coriander futures prices from commodity online.

So that’s going to wrap it up for this exceptional food bajra coriander puris recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!