Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bombaat rotti suttu (wrap). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bombaat Rotti Suttu (wrap) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bombaat Rotti Suttu (wrap) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bombaat rotti suttu (wrap) using 21 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Bombaat Rotti Suttu (wrap):
- Get 1 cup Cowpeas (Lobia / Alasande
- Prepare 3 spoons black gram
- Take 1 no. Chopped onion
- Take 3 nos red tomatoes made in puree
- Prepare 1 tsp cumin powder,
- Make ready 2 tsp coriander powder,
- Make ready 1/4 spoon turmeric
- Get 1 chopped green chilli
- Make ready 1 tsp kashmiri red chilli,
- Make ready For Rotti
- Take 1 cup wheat flour
- Take 1/4 cup rice flour
- Make ready 1/2 tsp sugar
- Take 1/4 cup ragi flour
- Take 1/6 tsp salt,
- Take 1 tbs oil
- Get For salad
- Take leaves Some lettuce
- Make ready Chopped tomatoes and onions and green chillies
- Take Some flat beans
- Get 1 no Carrot
Instructions to make Bombaat Rotti Suttu (wrap):
- Making of dough for Rotti
- Mix the above flours together along with salt, sugar and oil. Rub it well
- Knead the dough with warm water. Keep it of consistency which can be rolled. Keep it a side.
- Preparation of Cowpeas Bombaat mixture
- Soak cowpeas and black gram together overnight
- Pressure cook for 3 whistles
- In a high rise container, heat 2tbs oil and put onion. Cook for some time.
- Add 1 tbs ginger garlic paste, cook for 2-3 minutes
- Add masala and cook for 1-2 minutes
- Add tomatoe puree and cook till oil seperates
- Add the pressure cooked cowpeas and black gram, adjust salt and water. Keep it thick
- Cook it done or if in cooker for 1 whistle. Keep it a side
- Prepare Rotti
- Roll the above dough to normal roti size and cook 7-8 rotis
- Ensure ti cook it well on medium high flame. Keep it a side. Must cover it in hotcase.
- Preparation of additions
- Flat beans- 10-15 nos blanch it well and keep a side
- Chop onion length wise and keep a side
- Finally chop coriander and keep a side
- Finally chop tomatoes and keep a side
- Chop some green leaves and keep a side
- Prepare any type of tangy sauce and keep a side
- Keep some lettuce leaves clean and keep aside
- Assembly
- On Rotti, first keep Lettuce leaf, on it keep 3-4 tbs of cooked bombaat mixture
- Add onion, tomatoes, flat beans, coriander and sauce
- Serve with love
- Enjoy
So that’s going to wrap it up for this exceptional food bombaat rotti suttu (wrap) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
