Jhatpat Veg Pulao
Jhatpat Veg Pulao

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jhatpat veg pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#VegPulav #vegpulavrecipe #Meratadka Simple Recipe with delicious taste Veg Pulav Veg Pulav Recipe - By Mera Tadka Friends Aaj Mai Apko Sikhaunga Bohot. Try this quick Veg Pulao recipe, it is very healthy & non-fried.

Jhatpat Veg Pulao is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jhatpat Veg Pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook jhatpat veg pulao using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jhatpat Veg Pulao:
  1. Take 2 cups Cooked Rice (leftover)
  2. Make ready 2 tbsp Oil
  3. Get 1 tsp Jeera
  4. Make ready 2 medium sized Onions (sliced)
  5. Get 2 tsp Ginger Garlic Paste
  6. Take 1/2 cup Cabbage (thin sliced)
  7. Prepare 1/2 cup Green Peas
  8. Prepare 2 medium sized Capsicum (sliced)
  9. Prepare 2 medium sized Tomatoes (sliced)
  10. Prepare 2 medium sized Boiled Potatoes (sliced)
  11. Get 1/2 Lemon Juice
  12. Prepare 1/4 tsp Turmeric Powder
  13. Prepare to taste Salt
  14. Make ready 1 tsp Dhania Jeera Powder
  15. Get as needed Chopped Coriander Leaves for garnishing

It is a complete meal with good. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! I love mixed vegetable pulao, so does my family. It's one of my go-to recipes for our everyday meals.

Instructions to make Jhatpat Veg Pulao:
  1. Heat up the kadhai or tawa. Add oil and jeera. Once jeera crackles, add onions. Cook for sometime till it turns translucent. Then add ginger garlic paste and saute for few mins. Then add capsicum, cabbage, green peas. Cook for few seconds. Then add tomatoes.
  2. Add spices like turmeric powder, salt, dhania jeera powder. Mix all well. Cover and cook for 2 to 3 mins. Adjust spices according to your taste.
  3. Then add cooked rice and potatoes. Mix all well. Add lemon juice and give everything a good mix. Garnish with chopped coriander leaves and serve hot.

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