Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mapo eggplant that kids love. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mapo Eggplant that Kids Love is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mapo Eggplant that Kids Love is something that I have loved my whole life.
Great recipe for Mapo Eggplant that Kids Love. There wasn't any sweet bean paste which I use in mapo left, so I used oyster sauce instead and it was delicious. Of course this recipe is also delicious for mapo tofu!
To get started with this recipe, we must prepare a few components. You can have mapo eggplant that kids love using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mapo Eggplant that Kids Love:
- Make ready sized Eggplants
- Take Minced meat
- Prepare Garlic
- Get piece Ginger
- Take Doubanjiang
- Get Soup:
- Take ☆Water
- Get ☆Chicken soup stock granules
- Get ☆Oyster sauce
- Prepare ☆Sugar
- Take ☆Soy sauce
- Get For the katakuriko slurry:
- Make ready Katakuriko
- Make ready Water
This is a bit sweet, so add dobanjiang sauce if you like spicy food. Refer tofor the mapo eggplant stir fry. Recipe by Orinta Eggplant Mapo Tofu. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home!
Instructions to make Mapo Eggplant that Kids Love:
- Cut the eggplants into easy-to-cook pieces (about 6-8 pieces lengthwise).
- Mince the garlic and ginger.
- Combine the ☆ ingredients.
- Heat some oil in a wok, add the garlic and ginger and cook on low heat until fragrant.
- Once the aroma develops increase to high heat and add the minced meat and doubanjiang. Cook while mixing.
- After the minced meat has cooked, if there isn't enough oil left over, add some before you add the eggplants. Cook until they're wilted.
- Once the eggplants are wilted, add the ☆ ingredients and bring to a boil. Then add the water-dissolved katakuriko to give it thickness and it's done. (You can add sesame oil at the end for a final aroma flavoring).
I've been cooking a lot and trying new things and you can tell if I've had a productive day by the amount of dirty dishes in my sink. And if we are all (kids included) able to actually eat what I've made for dinner, it's a. Cut the eggplant into bite-size wedges by turning it after each cut as Chef is doing here. Cut the bell pepper into relatively small bite-size pieces. We adults love it but not so much for the kids because of the numbing spiciness from the Sichuan peppercorn.
So that’s going to wrap it up with this exceptional food mapo eggplant that kids love recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
