Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The primary reason for the continued popularity and ubiquity of this dish comes down to two things. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon.
Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fried rice using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried Rice:
- Take Half can green peas
- Take 1 pcs cooked corn
- Prepare 1 carrot diced
- Prepare Garlic and shallit diced
- Get Left over rice
- Get 1 chicken breast diced
- Make ready Chicken powder
For this recipe, the older and drier the rice the better. Set out additional soy sauce on the table, if desired. Fried rice is best when it is made with cold rice. You can even cook the rice the night before.
Instructions to make Fried Rice:
- Heat pan add oil saute garlic, shallots and chicken. Stur ffy until chicken turn golden brown. Then add all ings. Mix well. After a while add in rice. Season with chicken powder and black pepper. Mix well.
The longer the rice sits the better it tastes! Next, I add lots of veggies to this rice. For flavor I add soy sauce and oyster sauce. I like to add Sriracha for a little kick. This recipe is a great way to work in any leftovers.
So that is going to wrap it up with this special food fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
