Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crunchy salad in waffle #wokcooking. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy salad in Waffle #WokCooking is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crunchy salad in Waffle #WokCooking is something which I have loved my whole life.
Pack Crunchy Chicken Salad for your next picnic in the park! Keep your salad crunchy by tossing in the noodles just before serving. Precooked frozen chicken from the meat department is a great thing to have on hand for ready-to-go recipes like this.
To get started with this recipe, we must prepare a few ingredients. You can have crunchy salad in waffle #wokcooking using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy salad in Waffle #WokCooking:
- Get Flour half cup
- Prepare 1 egg
- Make ready 1/4 tsp salt
- Make ready Half tsp Baking powder
- Make ready Pinch Baking soda
- Prepare Oil for deep frying
- Get 4 tsp milk
- Make ready 2 tsp butter melted
- Prepare Pinch Oregano
- Make ready Pinch paprika powder
- Prepare Half tsp black pepper
- Make ready pack I instant noodle
- Make ready 2 tsp boiled corn
- Take 2 tsp juvenile cut carrot
- Make ready 2 tsp juvenile cut cucumber
- Get 1 tsp spring onion
- Get 1 tsp olive oil
- Prepare 2 tsp Soya sauce
- Make ready 2 tsp sugar
- Get Half tsp lemon juice
Reincarnated from the Frugal Gourmet's recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp waffle. I love peas and this salad tastes fresh and spring to me. You're going to love this Healthy Asian Chicken Salad! It's made with delicious raw vegetables, a homemade Asian vinaigrette, and crunchy ramen for the perfect mixture of textures and flavor.
Instructions to make Crunchy salad in Waffle #WokCooking:
- First make waffle: Beat egg, milk,butter with hand beater. In another bowl seive flour, Baking soda & baking powder add salt, oregano, peppers & mix. Mow mix wet ingredients into dry & mix well now pour into pre heat Waffle maker & cook Waffles..
- Take Instant Noodle from pack & deep fry it in Wok for 30 sec take it out & keep it aside..
- Cut all veggies & add seasoning sauce for sauce mix Soya sauce, sugar,lemon juice, olive oil & Instant noodle taste maker mix it well.
- Now take a big bowl crush fried noodles init add vegetables & pour seasoning over it mix it now make a sandwich with waffle.. stuff it in it & enjoy
These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! I toss this potato salad in a tangy, herbaceous chimichurri instead of a creamy dressing. It's a fan favorite from This poke-inspired summer salad features juicy cubes of watermelon and crunchy macadamia nuts. Home » grocery finds » Crunchy Thai Salad with Creamy "Peanut" Dressing + GIVEAWAY! Now when I made this, I stored all the salad stuff separately from the dressing.
So that is going to wrap this up with this special food crunchy salad in waffle #wokcooking recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
