Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, southern pan-fried chicken sandwich. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Southern pan-fried chicken sandwich This is one of my favorites; because is easy to maked and light on the taste buds. [jerr] Cincinnati, Ohio. Transfer to a wire rack set over a parchment paper-lined baking sheet or crumpled paper towels. Serve fried chicken hot, warm, room temperature, or cold.
Southern pan-fried chicken sandwich is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Southern pan-fried chicken sandwich is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Take 1/2 chicken breast, pound out evenly
- Make ready 2 cups buttermilk, marinating
- Take 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Make ready 1 cup all-purpose flour
- Take 2 tsp. white pepper
- Prepare 1 tsp. thyme
- Make ready 1 tsp. oregano
- Make ready 1 tsp. sweet paperika
- Make ready 11/2 tsp. garlic salt
- Prepare 1 tsp. celery salt
- Take 1 tsp. black pepper
- Make ready 1 tsp. basil
- Get 1 tsp. dried mustard
- Make ready 11/2 tsp. ginger
- Take sprinkle w/ accent or cajun seasoning
- Take 1 lettuce leaf
- Get 1 slice tomato
- Make ready 1 Tbsp. Hellmanns real mayonnaise
- Get 1 english muffin or bun of choice
- Make ready 2 cups peanut oil or vegetable oil
At the end of the day, it is possible to enjoy a homemade version at your own kitchen table. Transfer the chicken to a plate or sheet pan until ready to fry. It is a really good easy recipe. I didn't make sandwiches I served it just as a piece of fried chicken with sides.
Steps to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
Once all the chicken is fried, split the buns and toast in a toaster oven or broiler, cut-side up, until golden. While we'll never turn down a deliciously deep-fried piece of meat, there's something delightful about crunchy, pan-fried chicken, too. Maybe it's the simplicity of it. Either way, in this Crunchy Pan-Fried Chicken recipe, you'll see exactly what we mean. For a crispy, golden exterior, our proven pan-fried chicken uses a mixture of breadcrumbs and cornmeal.
So that is going to wrap this up with this special food southern pan-fried chicken sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
