Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mapo eggplant with okara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mapo Eggplant with Okara I adapted a recipe I found in a book about okara. See more ideas about Okara recipes, Okara, Recipes. See more ideas about Okara recipes, Okara, Recipes.
Mapo Eggplant with Okara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mapo Eggplant with Okara is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mapo eggplant with okara using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Eggplant with Okara:
- Take Ginger
- Take Garlic
- Prepare Japanese leek
- Take Eggplant - small Japanese type
- Make ready Oil
- Prepare Red chili pepper (optional)
- Get Fresh okara
- Make ready Water
- Prepare Dashi stock granules
- Take rounded tablespoon Soy sauce
- Prepare Doubanjiang
- Take Salt
- Prepare ＊ Katakuriko
- Take ＊ Water
Okara has lots of fiber, lecithin, saponins, and isoflavones, many of which are great anti-aging nutrients, and they make your skin look fresh and clean. Vegan Mapo Tofu (麻婆豆腐) * Kid-Friendly Side Sweet & Sour Cauliflower (咕噜花菜). Create an epic vegan nasi lemak plate from scratch with silky okara otak-otak, crispy ayam goreng-style tofu, and an onion omelette. Bekijk meer ideeën over Eten, Zuivelvrije pannenkoeken, Zelfgemaakte pannenkoeken.
Steps to make Mapo Eggplant with Okara:
- Finely chop the ginger, garlic, and Japanese leek. Cut the eggplants randomly into small pieces. Soak in salted water to remove the bitterness.
- Heat oil in a skillet and sauté the ginger and garlic over low heat until fragrant. Add the Japanese leek and the red chili pepper.
- Add the eggplant and okara and stir-fry well. Once the eggplant is cooked through and the okara is browned, pour in the water and dashi soup stock.
- Add the soy sauce and doubanjiang, and season with salt. Combine the ＊ ingredients to make a katakuriko slurry. Add it to the skillet. Once it has thickened, it is done.
Butaniku means pork, nasu is eggplant and itame is "stir-fried". Many Teishoku-ya (a restaurant similar to an American diner) serve this kind of food. Miso is a very addictive taste, and is great on steamed rice. A friend of mine gave me lots of fresh eggplant, so I am make many eggplant recipes now! Take your pick from an array of dishes packed with potatoes, cauliflower, eggplant, rice, or chickpeas, smothered in spicy tomato or curry sauce.
So that is going to wrap this up for this exceptional food mapo eggplant with okara recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
