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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kachori is a spicy snack from the Indian subcontinent; popular in India, Pakistan and other parts of South Asia. their are a lot of recipes of kachori. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is.

Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi using 45 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:

1. Prepare For aloo kachori
2. Get 3-4 boiled potatoes
3. Take leaves Chopped green coriander
4. Prepare 2 tea spoon dhaniya powder
5. Make ready to taste Salt
6. Make ready 1 tea spoon red chilli powder
7. Take 1/2 tea spoon anardana
8. Take 1/2 tea spoon ajwain
9. Take Atta for Puri and kachori
10. Prepare 3 cup atta/ wheat flour
11. Prepare 1 tea spoon ajwain/ carom
12. Take Oil for moan
13. Get 1 tea spoon salt
14. Get For raita
15. Get 200 gm dahi
16. Prepare as needed Boondi
17. Prepare to taste Salt
18. Make ready 1 tsp Kali mirch
19. Prepare 1 tsp Jeera powder
20. Get as needed Oil
21. Make ready 1/2 tsp Rai
22. Make ready 1 tsp Red chilli powder
23. Make ready For appetizer
24. Get 1 big piece of ginger
25. Make ready 2 lemon juice
26. Get 2 green chillies
27. Get 1/2 tsp Solid eatable turmeric
28. Get For Amla
29. Take 250 gm Amla
30. Prepare as required Oil
31. Get 1 tsp Jeera
32. Take 1 tsp Dhaniya powder
33. Make ready 1/2 tsp Turmeric powder
34. Prepare 1 tsp Red chilli powder
35. Make ready 1 tsp Coarsely grinded saunf
36. Take For launji
37. Take 2 big sized raw mango
38. Get as needed Oil
39. Take to taste Gur
40. Take to taste Salt as per taste
41. Get 1 tea spoon dhaniya powder
42. Take as needed Water
43. Prepare 1 tsp Coarsely grinded saunf
44. Make ready 1.5 tea spoon turmeric powder
45. Get 1.5 tea spoon red chilli powder

You can pack this recipe with parantha is your kid'ss tiffin. So lets start our preparation for making Raw Mango Launji. Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula. Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula.

Instructions to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:

1. For kachori and Puri
2. Knead atta with oil ajwain and water in soft dough
3. Mash boiled potatoes add ajwain, dhaniya powder, red chilli powder, anardana, salt and green coriander leaves mix all
4. Make small portion and put the mixture into it and make it like small Puri and fry in oil
5. For raita
6. Take dahi and add all masala bit of sugar too and boondi mix well
7. For tadka take oil, put Rai and little red chilli powder add in the raita
8. For Amla
9. Cut Amla in small pieces, take oil in kadai put jeera, hing, amla add dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes.Once it becomes soft put saunf and mix well
10. For raw mango petha
11. Cut petha in small pieces, take oil in kadai put methi daana, hing,onion saute till golden brown add petha dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes and then add raw mango pieces and bit of sugar cover again and let it cook
12. Garnish with fresh chopped green coriander leaves
13. For appetizer
14. Cut thin slices of ginger, turmeric and green chillies put salt and lemon juice mix well
15. For launji
16. In cooker put oil jeera hing and pieces of raw mango add dhaniya powder, turmeric powder, red chilli powder, salt water mix all and give 2 whistle. Put chopped Gur as per taste and saunf and mix well and cook till Gur dissolves in it

Aam ka panna (raw green mango drink) Recipe by Manjula. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make. I like my baingan a bit mushy so make it in pressure cooker. it. how to make aam ki launji- Aam ki launji -A sweet and sour preserve of raw mangoes with mild Indian spices.

So that is going to wrap it up with this exceptional food aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!