Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked river cobbler fillets with a cherry tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked River cobbler fillets with a cherry tomato sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoked River cobbler fillets with a cherry tomato sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked river cobbler fillets with a cherry tomato sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked River cobbler fillets with a cherry tomato sauce:
- Get 500 g frozen lightly spiced jacket wedges
- Make ready 1 onion, finely chopped
- Make ready 1 clove garlic, crushed
- Get 1 tbsp balsamic vinegar
- Take 400 g (1x tin) Pomodorini cherry tomatoes in rich tomato juice
- Get 1 tsp Fairtrade white caster sugar
- Make ready 500 g skinless and boneless river cobbler fillets
- Get 0.5 tbsp olive oil
- Make ready 100 g kale OR Spinach, to serve
- Prepare chopped parsley
Instructions to make Smoked River cobbler fillets with a cherry tomato sauce:
- Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes.
- Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently.
- Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley)
- Put in the oven with the wedges for the final 10 minutes of cooking time.
- Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds.
- Serve with the fish, wedges and cherry tomato sauce.
So that is going to wrap it up with this special food smoked river cobbler fillets with a cherry tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
