Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my sausage & mushroom casserole π. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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My Sausage & Mushroom Casserole π is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Sausage & Mushroom Casserole π is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook my sausage & mushroom casserole π using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make My Sausage & Mushroom Casserole π:
- Prepare Sausages thick ones, i say 3 per person
- Get large Onion chopped
- Make ready Garlic Crushed
- Prepare Butter
- Make ready large Tomatoes cut into small wedges
- Prepare small new potatoes, skin left on but rinsed
- Get boiling water
- Take Beef Cubes or boulions
- Take Chestnut Mushrooms
- Get Red Wine
- Get Salt
- Take Black cracked pepper
- Prepare Dried Mixed Herbs
- Prepare drizzle of Worcestershire Sauce
- Make ready handul baby Carrots
- Get Green Beans, or other if you prefer
- Take Tomatoe puree, to add a tangy taste
- Take Make some light bread roll, or buy them
One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages. All Items now available through online delivery.
Steps to make My Sausage & Mushroom Casserole π:
- Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
- Cut up onions and tomatoes
- Cut mushrooms in half, and crush garlic
- Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
- Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
- Add the sausage to the mix, then the tomatoes, mix.
- Make your 2 litres of boiling water and add the beef stock
- Add the stock to the crock pot, then add the sausage mix.
- Add the washed new potatoes cut them in half if some are big
- Add them to a casserole dish and stir to mix.
- Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
- Stir mixture slowly then add the lid.
- When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
- When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
- Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
- My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)
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So that is going to wrap it up for this special food my sausage & mushroom casserole π recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!