Brown lentil and kidney beans pulao(Jain)
Brown lentil and kidney beans pulao(Jain)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brown lentil and kidney beans pulao(jain). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown lentil and kidney beans pulao(Jain) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brown lentil and kidney beans pulao(Jain) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook brown lentil and kidney beans pulao(jain) using 19 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Brown lentil and kidney beans pulao(Jain):
  1. Make ready 1 bowl brown rice
  2. Take 1/2 bowl brown lentil (masoor)
  3. Get 3 tsp small kidney beans (rajma) boiled
  4. Prepare 2 tomatos chopped
  5. Get 1/2 green bell pepper chopped
  6. Make ready 5 tbsp oil
  7. Get 2 tsp butter or ghee
  8. Take 1 tsp red chilli powder
  9. Take 1/2 tsp coriander powder
  10. Get 1 tsp paubhaji masala
  11. Prepare 1 tsp garam masala
  12. Make ready 1 tsp lemon juice
  13. Prepare 1/2 tsp turmeric powder
  14. Make ready 1/2 tsp cumin seeds
  15. Prepare 2 tsp curd
  16. Make ready 1 bay leaf
  17. Get 3 cloves
  18. Take 2 tsp kasuri methi (dry fenugreek leaves)
  19. Make ready As per taste Salt
Steps to make Brown lentil and kidney beans pulao(Jain):
  1. Soak brown lentil for 3 to 4 hours
  2. Soak kidney beans for 4 to 5 hours and pressure cook till it cook…and become soft
  3. Boil brown lentil and brown rice by adding salt…
  4. Drain the boiled brown rice and brown lentil in drainer
  5. Put oil in a pan
  6. Add cumin seeds, bay leaf and cloves let it crackel
  7. Then add chopped green Bell pepper chopped. Saute for half minute.
  8. Then add butter or ghee.. let it heat..
  9. Add chopped tomatoes mix it.. don't saute it..
  10. Add salt as per taste.
  11. Add red chilli powder..
  12. Add coriander powder..
  13. Mix it well..
  14. Then add curd..
  15. Mix it well…saute for minute..
  16. Add garam masala
  17. Then add pav bhaji masala..
  18. Mix it well..
  19. Then add boiled kidney beans..
  20. Add boiled brown rice and brown lentil..
  21. Mix it properly and add lemon juice in it..cook for minute..
  22. Lastly add kasuri methi..
  23. And garnish it with fresh chopped coriander leaves..
  24. Mix it properly and cook for half minute..
  25. Tip: if you want to add onion..chop half onion and saute before bell pepper..till it become brown..
  26. Serve it hot with curd, raita or hot soup…
  27. Enjoy this one pot meal with near and dear ones…

So that’s going to wrap this up for this exceptional food brown lentil and kidney beans pulao(jain) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!